Gluten Free Baked Blueberry Oatmeal Cups
 
Prep time
Cook time
Total time
 
Author:
Serves: 5 Muffins
Ingredients
  • 1 cup Mashed Banana
  • 1 cup Gluten Free Old-Fashioned Rolled Oats
  • 1 Egg
  • 1 tsp Baking powder
  • 1 tsp Vanilla
  • ½ cup Blueberries, fresh or frozen
Instructions
  1. Preheat oven to 425*F/220*C/ Gas 7. Spray a large muffin tin with non-stick spray.
  2. Mash banana until smooth.
  3. Add banana, oats, beaten egg, baking powder and vanilla to a bowl.
  4. Stir until just combined.
  5. Stir in blueberries.
  6. Using a large spring-release scoop fill muffin tins with batter. I fill to the top, these muffins do not rise very much.
  7. Bake at 425*F/220*C/ Gas 7 for 5 minutes, then decrease oven temperature to 375*F/190*C/ Gas 5 and continue baking for 12 more minutes.
  8. Allow muffins to cool slightly in muffin tin a few minutes. Removing them while hot will likely cause the muffins to break apart as they are very moist.
Recipe by at https://laurasglutenfreekitchen.com/2017/05/1299/