Gluten Free Banoffee Pie
 
Prep time
Cook time
Total time
 
A combination of sweet and sticky topped with freshly whipped cream.
Author:
Ingredients
  • 320g Gluten free Digestive Biscuits
  • 150g butter, melted
  • 397g can Carnation Caramel
  • 2-3 bananas
  • 500ml double cream, whipped
  • grated chocolate, to decorate
Instructions
  1. Break up your digestives in a food processor, or crush them in a zip lock bag and beating them with a rolling pin.
  2. Add the melted butter and mix until you get a wet sand kind of texture. Spoon the crumbs into a 7 inch spring form tin. Press into the base and up the sides of the tin.
  3. Chill in the fridge for 10 minutes.
  4. Spread the caramel over the base, simply spread with a spoon or spatula.
  5. Slice the bananas and scatter or arrange them over the top.
  6. Spoon the cream over the bananas and finish with grated chocolate.
  7. Chill until ready to serve.
Recipe by at https://laurasglutenfreekitchen.com/2016/05/gluten-free-banoffee-pie-2/