Gluten free Banana & Blueberry Pancakes
Prep time
Cook time
Total time
Delicious Banana Pancakes made with only Eggs and Bananas
  • Blueberries
  • 2 Eggs
  • 3 Banana
  • Maple or golden syrup for serving
  • Cooking spray or butter for frying
  1. Peel and slice the bananas
  2. Mash the bananas and add the eggs.
  3. Mix until fully combined.
  4. Heat a non stick frying pan on medium heat.
  5. Spray with cooking spray or just use butter.
  6. Fill a ¼ sized measuring cup with the pancake batter.
  7. Pour measuring cup onto heated pan. Add a few blueberries
  8. Cook each side until lightly brown.
Recipe by Laura's Gluten Free Kitchen at