Gluten Free American Style Pancakes
Author: Laura Blaine
Serves: Serves 2
- 1 cup Gluten Free Plain Flour (I always Use Doves Farm)
- 2 tsp Gluten free Baking Powder
- ½ tsp salt
- 1 cup milk
- 1 tbsp canola oil
- 1 large egg, lightly beaten
- 1 tsp Vanilla Essence
- Honey and a Banana to Serve
- In a medium bowl whisk together flour, baking powder and salt. Whisk in milk, oil egg and vanilla just until batter is moistened.
- Heat a large skillet or griddle over medium-low heat. Spray with non-stick cooking spray. Scoop about ½ cup of pancake batter onto the skillet.
- When bubbles begin to appear on the surface, flip carefully with a spatula and cook until lightly browned on the underside, 1 to 2 minutes more.
- Serve with a drizzle of honey and a sliced banana
Recipe by at https://laurasglutenfreekitchen.com/2017/02/gluten-free-american-style-pancakes/
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