Prep time
Cook time
Total time
 
Author:
Serves: Serves 1
Ingredients
  • ⅓ cup plain Greek yogurt
  • ½ cup Gluten Free Rolled or Quick Oats
  • ⅔ cup unsweetened Milk of choice, I used Almond Milk
  • 1 tbsp Chia Seeds
  • ½ tsp Vanilla Extract
  • 0-2 tbsp honey to taste
  • ¼ cup chopped fresh strawberries
  • 3 tbsp softened cream cheese
Instructions
  1. Add all ingredients into a jar with a tight-fitting lid.
  2. Shake vigorously.
  3. Refrigerate for at least 4 hours, but preferably overnight before eating.
  4. Enjoy cold or heat in the microwave for 1-2 Minutes.
Recipe by at https://laurasglutenfreekitchen.com/2017/02/gluten-free-strawberry-cheesecake-overnight-oats/