Prep time
Total time
 
Author:
Ingredients
  • 200g Chocolate, melted, white, dark or milk chocolate
  • Gluten free Pretzels
  • Colored Sprinkles
Instructions
  1. Line a baking sheet with parchment paper.
  2. Hold onto the top of the pretzel. Dip in the melted chocolate. Gently shake off the excess. Or dip the whole pretzel in and lift it out with a fork, shaking off the excess.
  3. Hold over the lined baking sheet, sprinkle with the colored sprinkles.
  4. Place on baking sheet to let the chocolate harden.
Recipe by at https://laurasglutenfreekitchen.com/2017/02/gluten-free-chocolate-covered-pretzels/