2 Ingredient Peanut Butter Fudge
 
Prep time
Cook time
Total time
 
A delicious fudge that doesn't require a candy thermometer or even a stove top! Just two ingredients and a microwave is all you need!
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Ingredients
  • 1lb/450g White Chocolate or White Candy Coating
  • 450g jar Creamy Peanut Butter
Instructions
  1. Line an 8x8" baking pan with aluminum foil or parchment paper with 3-4" of it hanging off either side. and set aside.
  2. Place the chocolate, broken into large chunks, into a large microwavable-safe bowl. Melt bark on high for 60 seconds, then stir. Melt for another 60 seconds and stir. Continue to do this at 30 second intervals until the chocolate is smooth and completely melted.
  3. Scoop the entire container of peanut butter into the bowl of melted chocolate and stir until peanut butter is completely incorporated and mixture is smooth. Pour mixture into prepared pan and place in the fridge for 1-2 hours or the freezer for 15 minutes or until set.
  4. When set using the foil or parchment hanging over each edge, lift the fudge out of the pan. Cut using a sharp knife (for smooth cuts, run your knife through hot water before each cut) into 1x1" pieces.
Recipe by at https://laurasglutenfreekitchen.com/2017/02/2-ingredient-peanut-butter-fudge/