Gluten Free Chocolate Chip Peanut Butter Cookies
Author: Laura Blaine
Serves: 24 Cookies
- ⅔ cup Gluten Free Plain Flour
- 100g Unsalted Butter, softened
- 1 cup Creamy Peanut Butter
- 1tsp Baking soda
- 1⅓ cups packed Light Brown Sugar
- 1 Large Egg, beaten
- ¾ tsp Vanilla Extract
- 1 cup Chocolate Chips
- Preheat oven to 375*F/190*C/ Gas 5.
- Lightly coat a cookie sheet with cooking spray.
- Mix flour and baking soda in a small bowl, set aside.
- With a spoon, mix butter, peanut butter and brown sugar in a medium bowl until smooth.
- Add egg and vanilla, beat until smooth.
- Add flour mixture and stir until combined.
- Add the chocolate chips and stir.
- Roll dough into 1-inch balls and bake for 8-10 minutes.
- Remove from oven and let stand for 15 minutes.
Store in an airtight container for up to one week
Recipe by at https://laurasglutenfreekitchen.com/2017/01/gluten-free-chocolate-chip-peanut-butter-cookies/
3.5.3226