Gluten Free Banana Bread Nutella Muffins
Author: Laura Blaine
Serves: Approx 15 Muffins
- 10oz/280g Gluten free Self raising flour
- 5oz/140g Soft light brown sugar
- 7oz/200g Butter
- 3 Eggs
- 4 Bananas
- 1tsp Cinnamon
- 1tsp Nutmeg
- Nutella Hazelnut Chocolate Spread
- Preheat oven to 180*C/350*F/Gas 4.
- Line your muffin tray with Cases.
- Mix the butter and sugar together till light and fluffy.
- In another Bowl Mash the Bananas with a fork then add them to the mixture.
- Beat in the eggs, then mix in the flour, cinnamon and nutmeg.
- Spoon mixture into the cases, half fill them then put a spoon of nutella on each one then top them up with the mix again.
- Bake for about 15 minutes.
Recipe by at https://laurasglutenfreekitchen.com/2016/07/gluten-free-banana-bread-nutella-muffins/
3.5.3208