Gluten Free Oatmeal Cookies

You can’t beat a classic like oatmeal cookies. Especially these Gluten Free Oatmeal Cookies, they are soft and chewy and completely irresistible. Keep them plain and simple, or mix it up with additions like chocolate chips, walnuts, or raisins.

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I have baked dozens of batches of Gluten Free Oatmeal Cookies. I had a couple close successes, a few failures, and then I pulled these out of the oven. I wasted no time grabbing a glass of milk and dunking one of these.

The only appropriate way to flavour these cookies is with a generous amount of cinnamon. That’s what sets these cookies apart from other boring oatmeal cookies. A punch of fragrant cinnamon does wonders for a warm oatmeal cookie.

These cookies bake to the perfect thickness and have a nice balance between a chewy center and a slightly crispy crust. I know I’ve said it a thousand times, but that’s just the way I like my cookies. Bake them a little longer for a crispier cookie or a little less for a gooier cookie.

If you’ve tried these Gluten Free Oatmeal Cookies or any other recipe on the blog, then don’t forget to rate the recipe and let me know how yours turned out in the comments below, I love hearing from you! You can also FOLLOW ME on FACEBOOK, TWITTER, INSTAGRAM and PINTEREST to see more of what I’m cooking in my gluten free kitchen.

5 from 1 reviews

Gluten Free Oatmeal Cookies

Prep time

15 mins

Cook time

12 mins

Total time

27 mins

Author: Laura Blaine

Ingredients

½ cup unsalted butter, at room temperature

1 cup light brown sugar
¼ cup granulated sugar
2 large eggs

2 tsp vanilla extract
1¼ cups gluten free all-purpose flour
½ tsp ground cinnamon

2½ cups Gluten Free old-fashioned rolled oats

Instructions

Preheat oven to 350°F/180°C/Gas 4.
Line sheet pan with parchment paper.

In a large bowl, beat butter, brown sugar and granulated sugar until creamy.
Add eggs one at a time, mixing after each. Add vanilla and mix until well combined.
In medium bowl, combine flour, cinnamon and oats. Add to butter mixture a little between each mix. Fold until combined.