People now days make cobblers as pies or with biscuit crusts topped full of fruit. I do like a good cobbler that way but you also cant beat the way they made it years ago. Its kinda made with a pancake batter with a bit of the fruit on top.

Old Fashioned Blueberry Gobbler

I know the are called Cobblers but spell it with a G and its a Gobbler. It suits it so well, and that is what I call them.

Blueberry Gobbler

In this old fashioned Blueberry cobbler recipe i just love the way the blueberries explode when they cook.

Old Fashioned Blueberry cobbler

5 from 1 reviews
Gluten free Old Fashioned Blueberry Gobbler
Prep time
Cook time
Total time
  • 1 Cup Gluten Free Self-Raising Flour
  • 55g Melted butter, plus more to grease
  • 1 Cup Sugar
  • ¼ Cup Brown sugar
  • 1 Cup Milk
  • 2 Cups Fresh Blueberries
  • Ice cream, Custard, or cream to serve
  1. Preheat oven to 350*F/180*C/Gas mark 4
  2. Grease your dish with the butter.
  3. Whisk sugar with the flour and milk.
  4. Whisk in the butter.
  5. Pour the batter into the dish.
  6. Sprinkle over the blueberries then the brown sugar.
  7. Bake till golden brown, approx 1 hour.
Serve with Fresh Cream or Custard


Blueberry Cobbler