Gluten Free Chocolate Chip Condensed Milk Cookies
For this recipe you use condensed milk. Its the easiest chocolate chip cookie recipe i know and they are so good, egg free and low cost to make.
You can find condensed milk in most supermarkets, its in a tin or you can find it in a squeezy tube.
The condensed milk makes the cookies crunchy on the outside and soft and chewy in the middle.
Gluten Free Chocolate Chip Condensed Milk Cookies
Prep time
Cook time
Total time
Author: Laura Blaine
Ingredients
- 350g Gluten free Self-raising flour, sifted
- 200g Dark chocolate chips
- 170g Condensed Milk
- 225g unsalted butter, softened
- 115g caster sugar
- 110g Dark Brown sugar
- tsp Vanilla
Instructions
- Preheat the oven to 180°C/160°C fan/Gas Mark 4.
- In a large bowl, cream the butter, sugar and condensed milk until light and fluffy.
- Add the vanilla.
- Mix in the flour to a soft dough and then mix in the chocolate chips.
- Roll the dough into walnut size balls and place on a baking sheet, flattening them out slightly.
- Space well apart as they’ll spread.
- Bake for 12-15 minutes.
- Cool completely before removing from the tray.
