This White Chocolate Peppermint Fudge is a wonderful, festive fudge recipe that is super easy to make with no candy thermometer require
Author: Laura Blaine
Ingredients
2½ cups white chocolate chips
1 can (14 ounces) sweetened condensed milk
1 tsp peppermint extract
½ cup crushed peppermint candies
Instructions
Line a 8-inch baking pan with parchment paper, leaving 2 inches hanging over each side.
In a large bowl place the white chocolate chips and condensed milk. Melt in the microwave, stirring every 1 minute intervals. When melted, stir in the peppermint extract.
Pour mixture into prepared pan and sprinkle the candies over the top.
Chill in the refrigerator for at least 2 hours to overnight.
Cut into small squares and serve!
Recipe by at https://laurasglutenfreekitchen.com/2016/12/white-chocolate-peppermint-fudge/