Gluten Free Chocolate Dipped Pretzel Wreath
 
 
Author:
Ingredients
  • Pretzels
  • Chocolate of your choice
  • Festive sprinkles
  • M&Ms
Instructions
  1. Melt chocolate at 20 second intervals in microwave, stir in between each heating
  2. Lay out the desired number of pretzels onto Parchment paper in a circle
  3. Dip one pretzel about ⅓ way into melted chocolate at a time, replacing it back to it's spot on the circle.
  4. Use the same number of pretzels for the second row as the first and dip each pretzel ⅓ way into the melted chocolate and lay it over the first layer.
  5. Apply sprinkles and M&Ms while melted chocolate is still soft.
  6. Place tray with Parchment paper and wreath in refrigerator for about 10 minutes or until chocolate is set.
Notes
Carefully lace ribbon through the holes of the pretzel, trying not to touch the chocolate as it will become soft if your hands are warm, or tie small piece of ribbon onto one pretzel as a handle.
Recipe by at https://laurasglutenfreekitchen.com/2016/12/gluten-free-chocolate-dipped-pretzel-wreath/