Gluten free Lots of Apple Upside-Down Cake
Author: Laura Blaine
Serves: Serves 8
- 8oz/225g Gluten free self raising flour
- 3oz/85g Margarine
- 5oz/125g Sugar
- 1tsp Ground Cinnamon
- 2 Cooking apples
- 2 eggs, beaten
- a little milk
- For the Glaze:
- 3oz/75g Butter
- 2oz/50g Light Muscovado Sugar
- 2oz/50g Caster sugar
- Half a cooking apple
- You need to start by preparing your sandwich tin with the glaze.
- To do this mix the butter with the sugars in a bowl until fluffy.
- Peel and chop half a cooking apple into bite size pieces.
- Put the butter and sugar mix onto the bottom of the tin, as thick as you want. This will create a syrup on the cake when cooked.
- Place the chopped apples over the sugar and butter. Leave to the side while you make your cake.
- Now Preheat your oven to 180*C/350*F/Gas 4
- Sieve flour and cinnamon into a bowl.
- Rub in margarine with your fingers until the mixture looks like breadcrumbs.
- Peel and Chop the apples and add to the flour mix.
- Add the sugar and mix well.
- Add the beaten eggs.
- If the mixture is too dry add a little milk to make a smooth glossy mix but not too thick.
- Put the mixture in the sandwich tin over the sugar mix and apples.
- Sprinkle the top with sugar.
- Bake for approx 40 minute until golden brown.
- Toss the cake onto a plate. It should slide out no problem.
Recipe by at https://laurasglutenfreekitchen.com/2013/11/gluten-free-lots-of-apple-upside-down-cake/
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