Gluten free Apple Muffins
- 8oz/225g Soft Margarine
- 7oz/215g Caster Sugar
- 4 Tbsp Apple Juice
- 12oz/300g Gluten free Self Raising Flour
- 4 Eggs
- 1 Cooking Apple, (peeled and chopped)
- Half tsp Cinnamon
- Preheat the oven to 180*C/350*F/Gas 4.
- Prepare a muffin tin with muffin cases.
- Mix the margarine and sugar together until light and fluffy.
- Beat in the eggs and the apple juice.
- Add the flour and cinnamon. Mix until well combined.
- Stir in the chopped apple.
- Pour mixture into the muffin cases and bake for 10-15 minutes.
- Remove from the oven when firm to touch and nice in colour.
Recipe by at https://laurasglutenfreekitchen.com/2013/12/gluten-free-apple-muffins/
3.5.3218