Gluten Free Fruit & Vegetable Gummies
Total time
- For The Orange Gummy:
- 2 Cooled Cooked Carrots
- 1 Cup Pure Orange Juice
- ½ Cup Honey
- ⅓ Cup Gelatin
- For The Green Gummy:
- 1 Handful of Spinach
- 1 Cup Pure Apple Juice
- ½ Cup Honey
- ⅓ Cup Gelatin
- For The Purple Gummy:
- ⅓ Cup Strawberries
- ½ Cup Blueberries
- ½ Cup Apple Juice
- ½ Cup Honey
- ⅓ Cup Gelatin
- Put all your ingredients into a blender (- the Gelatin) and pulse until all is combined.
- Put your mixture into a sauce pan.
- Add your ⅓ cup of gelatin.
- Let it sit for a minute or two so the gelatin can suck up the liquid. (This will help prevent a clumpy or gritty finished product!)
- Turn on the heat to low to medium till the gelatin dissolves.
- Turn off heat and let sit for a few minutes to cool down.
- Use a syringe and suck up your juice and push out into your gummy mold.
- Let sit for 5 minutes so it sets and then put in fridge for two hours. Remove from molds and enjoy
Store in a airtight container in a fridge for up to 2 weeks
Recipe by at https://laurasglutenfreekitchen.com/2016/11/gluten-free-fruit-vegetable-gummies/
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