Gluten Free Homemade Potato Wedges
 
Prep time
Cook time
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Nothing beats some delicious Homemade gluten free potato wedges
Author:
Serves: Serves 4
Ingredients
  • 4-6 large white potatoes
  • 2 tbsp gluten free plain flour
  • 1-2 tsp of Chilli powder
  • 1 tsp of Parsley
  • 1 tsp Garlic Powder
  • 4 Tablespoons Olive Oil (add a couple more if it isn't quite wet enough).
Instructions
  1. Preheat the oven to 200* (fan 190*) and chop the potatoes into rough wedges. You can keep the skins on or remove it if you like. (I removed them)
  2. Add the potatoes to a large mixing bowl and add the flour, Chilli, Parsley, Garlic and oil. Mix it all together really well until the potatoes are all coated in the paste.
  3. Brush a baking tray with a bit more oil, tip the potatoes on (not overlapping).
  4. Bake for 30-45 minutes until they are nice and crispy. You can sprinkle them salt when they come out if you like.
Recipe by at https://laurasglutenfreekitchen.com/2014/05/gluten-free-homemade-potato-wedges/