Nothing beats some delicious Homemade gluten free potato wedges
Author: Laura Blaine
Serves: Serves 4
Ingredients
4-6 large white potatoes
2 tbsp gluten free plain flour
1-2 tsp of Chilli powder
1 tsp of Parsley
1 tsp Garlic Powder
4 Tablespoons Olive Oil (add a couple more if it isn't quite wet enough).
Instructions
Preheat the oven to 200* (fan 190*) and chop the potatoes into rough wedges. You can keep the skins on or remove it if you like. (I removed them)
Add the potatoes to a large mixing bowl and add the flour, Chilli, Parsley, Garlic and oil. Mix it all together really well until the potatoes are all coated in the paste.
Brush a baking tray with a bit more oil, tip the potatoes on (not overlapping).
Bake for 30-45 minutes until they are nice and crispy. You can sprinkle them salt when they come out if you like.
Recipe by at https://laurasglutenfreekitchen.com/2014/05/gluten-free-homemade-potato-wedges/