Gluten Free Tuna Melt
 
Prep time
Cook time
Total time
 
Author:
Serves: Serves 4
Ingredients
  • 2 - 4 Slices of Gluten Free Bread, Use sour dough if you can find it.
  • 2 tbsp soft butter
  • 6.5 oz jar of oil-packed tuna, drained
  • ¼ Cup green onion, Chopped
  • ¼ Cup of Sweet Corn
  • ¼ tsp Cayenne Pepper, Optional
  • salt and pepper to taste
  • 2 tbsp mayonnaise, or more to taste
  • about ⅓ cup shredded or crumbled fresh mozzarella
  • ¼ cup shredded sharp cheddar cheese
Instructions
  1. In a Medium sized bowl mix the tuna, corn, onions, mozzarella cheese and mayonnaise together, Mix until combined.
  2. Add salt, pepper, and cayenne and mix until well combined. Leave to one side.
  3. Preheat you grill/Broiler to a medium heat.
  4. Line a baking tray with foil.
  5. Toast your bread on both sides and butter as you would with a slice of toast. Place on the baking tray.
  6. Add your tuna mixture on top of your toast, making sure it is coated right to the crusts in case of burning.
  7. Add a decent amount of the sharp cheddar on top of the tuna.
  8. Place under the grill/broiler until cheese is melted to your liking.
  9. Serve Immediately.
Recipe by at https://laurasglutenfreekitchen.com/2016/10/gluten-free-tuna-melt/