Gluten Free Nutella Stuffed Peanut Butter Cookies
 
Prep time
Cook time
Total time
 
A delicious combination, Nutella and Peanut Butter
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Ingredients
  • ½ cup butter, softened
  • ½ cup packed light brown sugar
  • ¼ cup sugar
  • 1 large egg
  • ¾ cup creamy peanut butter
  • 1 teaspoon vanilla extract
  • ½ teaspoon baking soda
  • 1 and ¼ cups Gluten free plain flour
  • Nutella
Instructions
  1. In a large bowl, cream the butter and sugars together.
  2. Stir in the peanut butter, egg, and vanilla.
  3. Slowly mix in the baking soda and flour. Chill the dough for 30 minutes in the fridge.
  4. Preheat oven to 180*C.
  5. Take 1.5 tbsp scoop of the chilled dough and split in half.
  6. Flatten 1 half of the dough just a little and put a dollop of Nutella on top. Place the other half of the dough on top and seal down the sides so that the Nutella is all stuffed inside.
  7. Repeat with the rest of the dough. Bake for 9 minutes.
  8. Allow to cool completely on a wire rack.
Recipe by at https://laurasglutenfreekitchen.com/2014/07/gluten-free-nutella-stuffed-peanut-butter-cookies/