These jelly gems are so fun to make as well as eat.
Author: Laura Blaine
Ingredients
36g Unflavored Gelatin.
1 pack of jelly or jello of the flavour of your choice.
½ Cup hot water
Instructions
Add all the ingredients to a bowl.
heat in the microwave or in a heatproof bowl over a saucepan of simmering water. Heat until bubbles form and remove from heat. Be careful this will be very hot.
Leave for about a minute or 2 then pour into moulds.
Freeze for at least 15 minutes then pop them out of the tray and enjoy.
Recipe by at https://laurasglutenfreekitchen.com/2014/07/homemade-gummy-candy/