Gluten free Pineapple Upside-down Cake
 
Prep time
Cook time
Total time
 
Serve this delicious dessert with custard or cream.
Author:
Ingredients
  • 100g/4oz Butter
  • 100g/40z Caster Sugar
  • 2 Eggs
  • 150g/6oz Gluten free Self Raising flour
  • 1Tbsp Pineapple Juice
  • For the glaze on top:
  • 50g/2oz Butter
  • 50g/2oz Demerara Sugar
  • 1 Small can Pineapple Rings
  • A few Glace Cherries (Halved)
Instructions
  1. Preheat oven to 180*C/Fan 170*C/ Gas mark 5.
  2. Grease a loaf tin.
  3. Mix the 50g butter with the 50g demerara sugar.
  4. Spread this on the base of the tin.
  5. Arrange pineapple rings in the base of the tin then the cherries in the centre of the pineapple rings with the round side down.
  6. Make the cake mixture by placing all the ingredients in a large bowl and beat until smooth.
  7. Spread this mixture over the pineapples and cherries.
  8. Bake for 30-40 minutes until nice and golden and springy to touch.
  9. Remove from the oven and turn upside down to remove the cake.
  10. Serve with cream or custard.
  11. Enjoy!
Recipe by at https://laurasglutenfreekitchen.com/2014/07/gluten-free-pineapple-upside-down-cake/