Gluten free Toad In The Hole
 
Prep time
Cook time
Total time
 
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Ingredients
  • 115g/4oz Gluten free self raising flour
  • pinch of salt and pepper
  • 2 eggs beaten
  • 300ml/10fl oz Milk
  • 450g/1 lb Good quality Gluten free sausages
  • 1tbsp Vegetable oil, plus extra for greasing
Instructions
  1. Preheat the oven to 220*C/425*F/Gas mark 7.
  2. To make the batter, sift the flour, salt and pepper into a mixing bowl.
  3. Make a well in the center and add the eggs and half the milk.
  4. Carefully stir the liquid into the flour until the mixture is smooth.
  5. Gradually beat in the remaining milk.
  6. Leave to stand for 30 minutes.
  7. Grease your tin then prick the sausages and place them in the dish.
  8. Sprinkle over the oil and cook for 10 minutes, until they are beginning to colour and the fat has started running and the sausages are sizzling.
  9. Remove from the oven and quickly pour the batter over the sausages.
  10. Return to the oven and cook for a further 35-45 minutes, until the batter is risen and golden brown. Serve immediately.
Recipe by at https://laurasglutenfreekitchen.com/2014/09/gluten-free-toad-in-the-hole/