Gluten free and Eggless Chocolate chip Chocolate Cookies
- 225g Caster sugar
- 225g Margarine, Softened
- 170g Condensed Milk
- 55g Cocoa powder
- 300g Gluten free Self-raising flour
- 150g Milk chocolate chips
- Preheat the oven to 180°C/160°C Fan/Gas Mark 4.
- In a bowl, cream the butter, sugar and condensed milk until light and fluffy.
- Mix the flour and cocoa together then stir into the mixture to form a soft dough.
- Fold in the chocolate chips.
- Put dollops of the dough on your tray then flatten them out slightly. Space them out as they will spread.
- Bake for 12-15 minutes.
I think the best way to make cookies is to take them out of the oven before they look done as they continue cooking while they cool.
Recipe by at https://laurasglutenfreekitchen.com/2015/04/gluten-free-and-eggless-chocolate-chip-chocolate-cookies/
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