Gluten Free Jelly Bean Bark
 
Prep time
Cook time
Total time
 
Homemade Easter candy really doesn't get easier than this. It's so simple. Using only 3 ingredients
Author:
Ingredients
  • As many Jelly Beans as you want
  • 200g White chocolate
  • Sprinkles
Instructions
  1. Prepare a cookie sheet and line it with aluminium foil.
  2. Melt the chocolate in a microwave, stirring every 30 seconds until melted, cool for just a few minutes.
  3. Pour the chocolate onto the prepared lined tray.
  4. Sprinkle over the jelly beans and sprinkles.
  5. Place in the fridge to chill, mine only took about 40 minutes.
  6. Cut or break into chunks and serve.
Notes
These will keep in an airtight container for up to one week
Recipe by at https://laurasglutenfreekitchen.com/2016/02/gluten-free-jelly-bean-bark/