3 ingredient Nutella Brownies
- 1 (13 oz.) jar of Nutella
- ½ c. Gluten free all-purpose flour
- 2 eggs
- Preheat the oven to 180*C/350*F/Gas mark 4
- Combine all ingredients and mix together until well combined.
- Spread the mixture into a greased 28 x 18 x 5 cm Brownie tin.
- Bake for 18 minutes or until a toothpick comes out with only a few fudgy crumbs.
- Cool and cut into bars.
Will keep in an airtight container for up to 1 week.
Recipe by at https://laurasglutenfreekitchen.com/2016/03/3-ingredient-nutella-brownies/
3.5.3208