2 ingredient Vanilla Fudge
- 1 (16 oz) can of Vanilla frosting. I used Betty Crocker
- 12 oz white chocolate
- Line a 9×9 pan with parchment or cling film.
- Over a double boiler, or in the microwave, melt your white chocolate.
- Remove from heat once melted and stir in your vanilla frosting.
- Spread in your prepared pan and place in the fridge to set for 30 minutes.
- Cut into small squares to serve.
Recipe by at https://laurasglutenfreekitchen.com/2016/03/2-ingredient-vanilla-fudge/
3.5.3208