Gluten Free Bell Pepper Egg In a Hole
 
Prep time
Cook time
Total time
 
Sometimes you want a breakfast that’s not only tasty and easily prepared, you want one that looks pretty, too.
Author:
Serves: Serves 1-2
Ingredients
  • Pepper of your choice
  • 2 eggs
  • Salt and pepper
  • Olive Oil for frying
  • Chopped spring onion for garnishing
Instructions
  1. In a large Non Stick Frying Pan, heat olive oil over a medium to high heat.
  2. Cut the peppers into ½” rings and remove the seeds and centers. Place sliced peppers into the pan and let them saute for a minute.
  3. Crack an egg into the center of each pepper slice. Start by pouring the egg in slowly, it prevents the egg from leaking and forms a nice seal.
  4. Sprinkle salt and pepper over each egg. Saute for 3 minutes, then flip it over carefully.
  5. Top with the spring onions.
  6. If you want your yolks to be hard, cook for another minute.
  7. Serve with gluten free bread or toast.
Recipe by at https://laurasglutenfreekitchen.com/2016/03/gluten-free-bell-pepper-egg-in-a-hole/