Gluten Free Rocky Road Bars
- 400g Gluten Free Milk Chocolate
- 200g Gluten Free Digestive Biscuits, Broken into pieces
- 200g Mini Marshmallows
- 100g Glace Cherries, Chopped
- Foil a 16x26cm tray. Leaving bits stick up at the sides so it will be easy to lift out.
- Place the chocolate in a large microwave safe bowl.
- Cook on medium power in 30 second intervals, stirring until melted and smooth
- Stir in the biscuits, marshmallows and cherries. Coating well with the chocolate.
- Spoon into the tray, spreading evenly.
- Chill for 20 minutes or until firm.
- Cut into squares and store in a airtight container.
Recipe by at https://laurasglutenfreekitchen.com/2016/03/gluten-free-rocky-road-bars/
3.5.3208