Gluten Free Blueberry and Orange Madeira Squares
 
Prep time
Cook time
Total time
 
This Blueberry and Orange Madeira Cake is AMAZING!
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Ingredients
  • 250g Butter
  • 150g Caster Sugar
  • Zest and Juice of 1 Orange
  • 2 Eggs
  • 250g Gluten Free Self Raising Flour
  • 125g of Blueberries
  • Icing Sugar for Dusting
Instructions
  1. Preheat the oven to 180*C/160*C Fan/Gas 4.
  2. Grease and line a 20cm square cake tin with parchment paper.
  3. In a large bowl, mix the butter and sugar together until light and fluffy.
  4. Beat in the orange juice and zest.
  5. Add the eggs, one at a time, beating well after each addition. Add a little of the flour if the mixture starts to curdle.
  6. Lightly fold in the flour along with the blueberries.
  7. Pour into the prepared tin and bake for 30-35 minutes, until a skewer inserted into the center comes out clean. Cool in the pan for 10 minutes before turning out onto a wire rack to cool completely.
  8. Dust with icing sugar and store in an airtight container.
Recipe by at https://laurasglutenfreekitchen.com/2016/03/gluten-free-blueberry-and-orange-madeira-squares/