These little guys are light, pillowy, and packed full of flavor.
Author: Laura Blaine
Serves: Approx 12 Cookies
Ingredients
3½ cups Gluten Free Self-Raising Flour
1½ tsp Gluten free baking powder
1½ cups Unsalted butter, Softened
1½ cups granulated sugar + extra for rolling
2 large eggs
1 tbsp Pure Vanilla Extract
Instructions
Preheat the oven to 375F/160*C fan/Gas 5.
Line Baking Sheets with parchment paper.
Mix the flour and baking powder, in a medium bowl.
Cream together the softened butter and sugar in a mixing bowl.
Add the eggs and vanilla extract.
Slowly add the flour mixture.
Pour some extra sugar into a bowl to coat the cookies. Scoop the dough out and roll into 1 inch balls. The dough should be soft and delicate.
Shake each ball in the sugar bowl to coat, then place on the cookie sheets 2 inches apart. Use the bottom of a drinking glass to press down on each ball, until it’s ⅓ – ½ inch thick.
Bake each sheet of sugar cookies for 9-11 minutes, until the edges are slightly golden and the centers are just barely set. Cool completely on the cookie sheets.
Recipe by at https://laurasglutenfreekitchen.com/2016/03/chewy-gluten-free-sugar-cookies/