Gluten Free Monster Cookies
Author: Laura Blaine
Serves: Approx 15 Cookies
- ½ cup Unsalted Butter, Melted
- ½ cup packed light brown sugar
- ¼ cup sugar
- ¾ cup creamy Peanut Butter
- 1 large egg
- 1 tsp vanilla extract
- ½ tsp baking soda
- 1 and ¼ cups Gluten Free Self-Raising Flour
- ½ cup Gluten Free Oats (ground them using a blender)
- 1 cup M&Ms
- 1 cup chocolate chips
- Preheat oven to 180*C/350*F Gas 4.
- Line baking sheet with parchment paper.
- In a large bowl, mix the melted butter and sugars together until the sugars have dissolved.
- Mix in the peanut butter, egg, and vanilla.
- Slowly mix in the baking soda and flour.
- Fold in the grounded up oats, M&Ms, and chocolate chips.
- Roll out balls of dough and place them onto the prepared baking sheet.
- Bake for 9-10 minutes. The cookies will appear undone but remember cookies finish cooking while they cool.
- Allow cookies to cool on baking sheet for 10 minutes before transferring to a wire rack. Cookies will firm up as they cool.
- Store cookies in an Airtight Container at room temperature for up to 1 week. These cookies also freeze well.
Recipe by at https://laurasglutenfreekitchen.com/2016/03/gluten-free-monster-cookies/
3.5.3251