Gluten Free Classic Pumpkin Soup
 
Prep time
Cook time
Total time
 
Author:
Serves: serves 6 - 8
Ingredients
  • 2 tbsp spreadable butter
  • 1 medium onion peeled, finely chopped
  • 2 garlic cloves peeled, finely chopped
  • 1 medium Pumpkin, peel, scoop out the seeds and strings, cut into chunks
  • 1 carrot peeled, roughly sliced
  • 3 cup vegetable stock
  • ½ cup Cream
Instructions
  1. Melt butter in a large non-stick pan over a medium heat.
  2. Cook onion and garlic for 3 minutes until fragrant stirring occasionally.
  3. Add Pumpkin chunks and the carrots slices. Give a good stir, cover and cook for 2 more minutes until fragrant
  4. Add the vegetable stock. Bring to boil, reduce heat and simmer for 25 minutes or until the vegetable pieces are soft and tender.
  5. Blend soup to a smooth consistency using an immersion stick blender. Season to taste. Serve with a spoonful of cream.
Recipe by at https://laurasglutenfreekitchen.com/2018/11/gluten-free-classic-pumpkin-soup/