Gluten Free Baked Eggs in Tomato Cups
Author: Laura Blaine
Serves: serves 1
- 2 Eggs
- 2 Tomatoes
- Olive Oil
- Salt and pepper to taste
- Preheat oven to 350F/180C/Gas 4
- Grease a baking tin with cooking spray and set aside.
- Cut the tops off the tomatoes and using a spoon, scoop out the inside of the tomatoes.
- Arrange tomatoes, cut side up, in your prepared tin.
- Drizzle a little bit of olive oil inside each tomato.
- Season with salt and pepper, inside each tomato.
- Bake for 10 minutes.
- Remove from oven and crack an egg inside each tomato cup.
- Bake for 15 minutes, or until eggs are set. Bake 5 minutes longer if you do not like a soft/runny egg yolk.
- Remove from oven and let stand 2 minutes.
- Serve with some buttered gluten free toast
Recipe by at https://laurasglutenfreekitchen.com/2018/09/gluten-free-baked-eggs-in-tomato-cups/
3.5.3251