Gluten Free Pickle & Bacon Grilled Cheese Sandwich
Author: Laura Blaine
Serves: serves 1
- 1½ slices bacon
- 2 slices Gluten Free Bread
- 1 tbsp butter
- 1 large pickle
- 1 slice cheddar cheese
- 1 oz mozzarella cheese
- Salt & Pepper to taste
- Cook bacon in a pan until crisp. Drain on paper towels.
- Remove most of the bacon grease from the pan. Butter each slice of bread.
- Place bread butter side down.
- Top with cheddar cheese, pickles, mozzarella, bacon, and cheddar cheese, then the salt and pepper.
- Top with second slice of bread, butter side out.
- Cook over medium low heat flipping halfway until bread is lightly toasted and cheese is melted.
Recipe by at https://laurasglutenfreekitchen.com/2018/08/gluten-free-pickle-bacon-grilled-cheese-sandwich/
3.5.3251