In a large microwave safe bowl, place your butter.
Microwave for 15-second increments until butter is completely melted (allow it to cool for a few minutes)
Stir in the sugar.
Add eggs and vanilla extract. Stir well.
In a separate bowl, whisk together your flour, cornstarch, baking powder, and salt.
Gradually stir the dry ingredients into the wet, until completely combined.
Stir in chocolate chips, sprinkles and nonpareils.
Transfer bowl of dough to refrigerator and allow to chill for at least 30 minutes.
Preheat oven to 350F/180C/Gas 4 and line cookie sheet with parchment paper.
Once dough has chilled, scoop into 2 Tbsp-sized balls.
Place at least 2 inches apart on cookie sheet and bake for 12 minutes (cookies will still seem slightly underdone -- this is fine and helps make them nice and chewy, they will continue to cook on the cookie sheet as they cool.
Allow cookies to cool completely on cookie sheet before enjoying.
Recipe by at https://laurasglutenfreekitchen.com/2018/03/gluten-free-chocolate-chip-funfetti-cookies/