Gluten Free Almond Flour Brownies
- ¾ cup almond flour
- ¼ tsp salt
- 2 tbsp unsweetened cocoa powder
- ½ tsp baking powder
- ¾ cup sugar
- 3 large eggs
- 1 tsp vanilla
- ½ tsp almond extract
- 1 tsp instant coffee granules
- ½ cup butter
- 7oz semisweet or bittersweet baking chocolate, divided OR ¾ cup chocolate chips
- Prepare a 8 x 8 square pan with parchment paper.
- Preheat oven to 350*F/180*C/Gas 4
- Mix together the almond flour, salt, cocoa powder, and baking powder and set aside.
- In a separate bowl, melt together 4 ounces of chocolate or ½ cup chocolate chips with the butter.
- While the chocolate is melting, beat together the eggs, sugar, extracts and coffee granules.
- Slowly pour the melted chocolate and butter into the egg and sugar mixture while whisking until fully incorporated.
- Add the chocolate mixture in with the dry ingredients and mix completely.
- Pour the batter in the pan.
- Sprinkle the top with the remaining chocolate and gently press it into the batter.
- Bake for 30 minutes or until a toothpick poked into the center comes out clean. Let these cool completely before cutting in.
Recipe by at https://laurasglutenfreekitchen.com/2018/02/gluten-free-almond-flour-brownies/
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