Gluten Free Almond Flour Brownies
 
Prep time
Cook time
Total time
 
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Ingredients
  • ¾ cup almond flour
  • ¼ tsp salt
  • 2 tbsp unsweetened cocoa powder
  • ½ tsp baking powder
  • ¾ cup sugar
  • 3 large eggs
  • 1 tsp vanilla
  • ½ tsp almond extract
  • 1 tsp instant coffee granules
  • ½ cup butter
  • 7oz semisweet or bittersweet baking chocolate, divided OR ¾ cup chocolate chips
Instructions
  1. Prepare a 8 x 8 square pan with parchment paper.
  2. Preheat oven to 350*F/180*C/Gas 4
  3. Mix together the almond flour, salt, cocoa powder, and baking powder and set aside.
  4. In a separate bowl, melt together 4 ounces of chocolate or ½ cup chocolate chips with the butter.
  5. While the chocolate is melting, beat together the eggs, sugar, extracts and coffee granules.
  6. Slowly pour the melted chocolate and butter into the egg and sugar mixture while whisking until fully incorporated.
  7. Add the chocolate mixture in with the dry ingredients and mix completely.
  8. Pour the batter in the pan.
  9. Sprinkle the top with the remaining chocolate and gently press it into the batter.
  10. Bake for 30 minutes or until a toothpick poked into the center comes out clean. Let these cool completely before cutting in.
Recipe by at https://laurasglutenfreekitchen.com/2018/02/gluten-free-almond-flour-brownies/