Gluten Free Chocolate Crinkle Cookies
 
Prep time
Cook time
Total time
 
If you love brownies and cookies, then I have a recipe you are going to love – Gluten Free Chocolate Crinkle Cookies! Perfect for the holidays.
Author:
Serves: 16 cookies
Ingredients
  • ½ cup unsalted butter
  • 1 cup sugar
  • 1 cup Gluten Free All Purpose Gluten Free Flour
  • ¾ cup cocoa powder (sieved)
  • ¼ tsp xanthan gum omit, if your flour has gum added
  • 2 large eggs
  • 1 tsp vanilla extract
  • ¼ tsp salt
  • ½ tsp gluten free baking powder
  • ½ cup powdered sugar/icing sugar
Instructions
  1. In a large bowl cream butter and sugar together.
  2. Then add eggs, vanilla, cocoa powder, flour, xanthan gum and baking powder.
  3. Don't forget to scrape the sides and bottom of the bowl and make sure it's all incorporated well.
  4. Cover the bowl with cling wrap and put it in the fridge for 4 hours minimum to harden up.
  5. Line a cookie sheet with parchment paper, then put about half a cup or so, (it doesn't need to be accurate) of powdered sugar into a bowl.
  6. Take a generous tablespoonful of the dough and roll it into a ball, then dip on all sides in the powdered sugar.
  7. Place it on the lined cookie sheet and flatten out with a fork, to about a ½ inch thick.
  8. Bake for 13 - 15 minutes in a preheated oven at 350*F/180*C/Gas 4
  9. Allow the cookies to cool on a cooling rack.
Recipe by at https://laurasglutenfreekitchen.com/2018/01/gluten-free-chocolate-crinkle-cookies/