6-8 Reese's peanut butter cups (more or less, depending on what you prefer), chopped
½ cup Reese's pieces candy
Instructions
Take a 15x10x1" cookie sheet and line with wax paper.
Pour chocolate chips into a medium sized bowl and microwave for 45 seconds, stir, then return to the microwave for 30 seconds. Stir until completely melted and smooth, pour melted chocolate onto prepared sheet.
Using a flat spatula, spread chocolate out on the wax paper until it's about ¼" thick.
Sprinkle Reese's peanut butter cups and Reese's pieces, evenly over the melted chocolate.
Place bark in the fridge for 30-45 minutes so that it can set up.
When it has hardened, remove from fridge and use a sharp knife to chop into large pieces (or you can use your hands to break it into small pieces).
Recipe by at https://laurasglutenfreekitchen.com/2017/11/gluten-free-reeses-candy-bark/