Gluten Free Cheese and Egg Toast
 
Prep time
Cook time
Total time
 
This cheese and egg toast is a great and easy treat at breakfast time.
Author:
Serves: serves 1
Ingredients
  • 1 slice of Gluten free Bread
  • 1 Egg
  • Butter for spreading
  • Grated Cheddar Cheese
  • Salt And Pepper
Instructions
  1. Take your slice of bread and flatten down the center of the bread avoiding the crusts and making sure not to tear the bread.
  2. Crack your egg into that flattened bit. Don’t worry it looks like its not going to fit but it will.
  3. Season your egg with salt and pepper.
  4. Butter the edges and top with grated cheese. Don’t put butter or cheese on the egg just around the edges.
  5. Place on a baking tray and bake at 200*C for about 10 minutes depending on how you like your eggs.
Recipe by at https://laurasglutenfreekitchen.com/2016/03/gluten-free-cheese-egg-toast/