Gluten Free Cheese and Egg Toast
Author: Laura Blaine
Serves: serves 1
- 1 slice of Gluten free Bread
- 1 Egg
- Butter for spreading
- Grated Cheddar Cheese
- Salt And Pepper
- Take your slice of bread and flatten down the center of the bread avoiding the crusts and making sure not to tear the bread.
- Crack your egg into that flattened bit. Don’t worry it looks like its not going to fit but it will.
- Season your egg with salt and pepper.
- Butter the edges and top with grated cheese. Don’t put butter or cheese on the egg just around the edges.
- Place on a baking tray and bake at 200*C for about 10 minutes depending on how you like your eggs.
Recipe by at https://laurasglutenfreekitchen.com/2016/03/gluten-free-cheese-egg-toast/
3.5.3228