Gluten Free Spinach Banana Muffins
 
Prep time
Cook time
Total time
 
Author:
Serves: 18 Muffins
Ingredients
  • DRY INGREDIENTS:
  • 2 cup gluten free self raising flour
  • 1½ tsp cinnamon
  • 2 tsp baking powder
  • ½ tsp baking soda
  • ¼ tsp salt
  • WET INGREDIENTS:
  • ¾ cup milk
  • ½ cup honey
  • 1 large banana
  • 6 ounce spinach
  • ½ cup butter, unsalted and melted
  • 1 large egg
  • 1 tsp vanilla extract
Instructions
  1. Preheat oven to 350F/180C/Gas 4
  2. Line a muffin pan with paper liners.
  3. Combine all dry ingredients in a large mixing bowl.
  4. Blend the wet ingredients in a blender or food processor until completely pureed.
  5. Pour the puree into the dry ingredient bowl, and fold together gently until just combined. (Do not over-mix.)
  6. Spoon the batter into the muffin pan, and bake for 18-22 minutes, or until the muffins are firm to the touch on top, but not quite browning.
  7. Cool all of the way before serving.
Recipe by at https://laurasglutenfreekitchen.com/2017/10/gluten-free-spinach-banana-muffins/