Gluten Free Groun Beef Stroganoff
 
Prep time
Cook time
Total time
 
Comforting and humble, this Gluten Free Ground Beef Stroganoff is full of beefy flavour.
Author:
Serves: Serves 4
Ingredients
  • 3 tablespoons extra-virgin olive oil, divided
  • 8 oz crimini mushrooms, sliced
  • salt and pepper
  • ½ cup diced onion
  • 2 cloves garlic, minced
  • 1 lb ground beef
  • 2 tsps paprika
  • 4 cups beef broth or beef stock
  • 8 oz gluten free fusilli pasta
  • ½ cup sour cream
Instructions
  1. Heat 1 tablespoon of the olive oil over medium heat in a pot or large skillet.
  2. Add the mushrooms and cook until they are tender, about 5 minutes.
  3. Season with salt and pepper, then remove from the pot into a bowl and set aside.
  4. Heat the remaining 2 tablespoons of oil in the same pot.
  5. Add the onion, season with salt and pepper, and cook until translucent, 4-5 minutes.
  6. Stir in the garlic and cook until fragrant, 30-60 seconds.
  7. Add the ground beef and continue to cook, breaking up the beef with a spoon as it cooks, until it is browned and cooked through, about 5 minutes.
  8. Sprinkle the paprika over the top and stir to combine.
  9. Pour in the beef broth or stock then the pasta. Bring to a light boil then cover the pot. Continue to cook, stirring often, until the pasta is al dente, 17-20 minutes.
  10. Remove the pot from the heat and stir in the mushrooms and sour cream.
Recipe by at https://laurasglutenfreekitchen.com/2017/10/gluten-free-ground-beef-stroganoff/