Comforting and humble, this Gluten Free Ground Beef Stroganoff is full of beefy flavour.
Author: Laura Blaine
Serves: Serves 4
Ingredients
3 tablespoons extra-virgin olive oil, divided
8 oz crimini mushrooms, sliced
salt and pepper
½ cup diced onion
2 cloves garlic, minced
1 lb ground beef
2 tsps paprika
4 cups beef broth or beef stock
8 oz gluten free fusilli pasta
½ cup sour cream
Instructions
Heat 1 tablespoon of the olive oil over medium heat in a pot or large skillet.
Add the mushrooms and cook until they are tender, about 5 minutes.
Season with salt and pepper, then remove from the pot into a bowl and set aside.
Heat the remaining 2 tablespoons of oil in the same pot.
Add the onion, season with salt and pepper, and cook until translucent, 4-5 minutes.
Stir in the garlic and cook until fragrant, 30-60 seconds.
Add the ground beef and continue to cook, breaking up the beef with a spoon as it cooks, until it is browned and cooked through, about 5 minutes.
Sprinkle the paprika over the top and stir to combine.
Pour in the beef broth or stock then the pasta. Bring to a light boil then cover the pot. Continue to cook, stirring often, until the pasta is al dente, 17-20 minutes.
Remove the pot from the heat and stir in the mushrooms and sour cream.
Recipe by at https://laurasglutenfreekitchen.com/2017/10/gluten-free-ground-beef-stroganoff/