- ¾ cup Coconut oil
- ¾ cup Raw Cacao powder
- ⅓ cup Maple Syrup or Honey
- 1 tsp Vanilla Extract or Peppermint Extract (optional)
- Melt coconut oil in a heatproof bowl over a saucepan of simmering water over medium-low heat.
- Stir cocoa powder, maple syrup or honey, and if using, vanilla or peppermint extract, into the melted coconut oil until completely smooth.
- Pour liquid into some chocolate molds. Chill in refrigerator until solid.
- Store at cool room temperature or in the refrigerator.
Recipe by at https://laurasglutenfreekitchen.com/2017/06/homemade-paleo-chocolates/
3.5.3226