Gluten Free Chocolate Chip Banana Cookies
Author: Laura Blaine
Serves: 24 Cookies
- ½ cup butter, softened to room temperature
- 1 cup brown sugar
- ¼ cup Sugar
- 2 over-ripe Bananas, mashed
- 2 tsp Vanilla
- 2 cups Gluten free flour
- 1 Tbsp Xanthan Gum
- ½ tsp Baking powder
- ½ tsp Salt
- 2 cups Milk chocolate chips
- Beat butter and sugars in a large mixing bowl till creamy.
- Beat in mashed bananas and vanilla.
- Whisk together flour, xanthan gum, baking powder, and salt in a small mixing bowl.
- Add to wet ingredients and stir till just combined.
- Fold in the chocolate chips.
- Drop by spoonfuls onto a lined or lightly greased cookie sheets.
- Bake at 375°F/180°C/Gas 5 for 9-10 minutes or till lightly golden brown around the edges.
Recipe by at https://laurasglutenfreekitchen.com/2017/04/gluten-free-chocolate-chip-banana-cookies/
3.5.3226