Gluten Free Chocolate Chip Banana Cookies
 
Prep time
Cook time
Total time
 
Author:
Serves: 24 Cookies
Ingredients
  • ½ cup butter, softened to room temperature
  • 1 cup brown sugar
  • ¼ cup Sugar
  • 2 over-ripe Bananas, mashed
  • 2 tsp Vanilla
  • 2 cups Gluten free flour
  • 1 Tbsp Xanthan Gum
  • ½ tsp Baking powder
  • ½ tsp Salt
  • 2 cups Milk chocolate chips
Instructions
  1. Beat butter and sugars in a large mixing bowl till creamy.
  2. Beat in mashed bananas and vanilla.
  3. Whisk together flour, xanthan gum, baking powder, and salt in a small mixing bowl.
  4. Add to wet ingredients and stir till just combined.
  5. Fold in the chocolate chips.
  6. Drop by spoonfuls onto a lined or lightly greased cookie sheets.
  7. Bake at 375°F/180°C/Gas 5 for 9-10 minutes or till lightly golden brown around the edges.
Recipe by at https://laurasglutenfreekitchen.com/2017/04/gluten-free-chocolate-chip-banana-cookies/