Gluten Free Frozen Yogurt Bites
 
Prep time
Total time
 
Author:
Serves: 12 Cups
Ingredients
  • 200g Yogurt of your choice (i used greek yogurt)
  • Raspberries
  • Blueberries
  • Strawberries
  • Red Currents and Black Currants
  • Blackberries
  • Banana
Instructions
  1. Gather together your ingredients. Lay out approximately 12 cupcake cases or silicone muffin cups on a small baking sheet or tray.
  2. Using a spoon, dollop some yogurt into the bottom of each cake case until all the yogurt has gone.
  3. Pop a few pieces of fruit into each cup, pressing them down into the yogurt with the tip of your finger.
  4. Place the cups into the freezer and leave to freeze for a couple of hours until solid.
  5. Once frozen through, remove from the cases and serve.
Recipe by at https://laurasglutenfreekitchen.com/2017/01/gluten-free-frozen-yogurt-bites/