Gluten Free Frozen Yogurt Bites
Author: Laura Blaine
Serves: 12 Cups
- 200g Yogurt of your choice (i used greek yogurt)
- Raspberries
- Blueberries
- Strawberries
- Red Currents and Black Currants
- Blackberries
- Banana
- Gather together your ingredients. Lay out approximately 12 cupcake cases or silicone muffin cups on a small baking sheet or tray.
- Using a spoon, dollop some yogurt into the bottom of each cake case until all the yogurt has gone.
- Pop a few pieces of fruit into each cup, pressing them down into the yogurt with the tip of your finger.
- Place the cups into the freezer and leave to freeze for a couple of hours until solid.
- Once frozen through, remove from the cases and serve.
Recipe by at https://laurasglutenfreekitchen.com/2017/01/gluten-free-frozen-yogurt-bites/
3.5.3226