5 large potatoes, peeled and chopped into ½ inch cubes
2 tbsp Olive Oil
Salt and Pepper, to taste
2 tsp Paprika
1 tsp dried thyme
1 cup Grated Cheddar Cheese
Instructions
Preheat the oven to 400°F./200°C Fan/Gas 6.
Line a large baking tray and spray with cooking spray.
Put the sausage slices, onions, and potatoes into a large bowl. Drizzle with olive oil and season with salt, pepper, paprika and dried thyme. Toss together and pour on to the baking tray.
Place into the preheated oven and roast for 45 minutes to an hour, stirring half way through, until the potatoes are golden brown and tender.
Scatter the cheese over top, and put back into the oven a few minutes to melt the cheese.
Recipe by at https://laurasglutenfreekitchen.com/2017/01/gluten-free-smoked-sausage-hash-potatoes/