Gluten Free Bread

Ingredients: 350g/12oz Gluten free self raising flour  Make your own here (Tritimal flour is best) 350ml/12floz milk 15ml/1 tbsp vegetable oil 900g/2lb loaf tin (well greased) Method: Preheated oven to 200*C/400*F?Gas mark 6. Lightly grease tin. Put flour into a mixing bowl. Add milk and oil and mix to a…

Read More

Gluten free Homemade Potato Crisps

These are a lovely treat at anytime.They don’t always have to be served with salt. For a variation, mix two tsp’s chili powder with two tsp’s salt and sprinkle on the crisps as they cool. Ingredients: 4 Large potatoes 4 Pints light vegetable oil(such as canola) salt to taste Method: