Gluten Free Peanut Butter Cookie Dough Balls – No Bake, Vegan & Paleo

Gluten Free Peanut Butter Cookie Dough Balls

 

These 4 ingredient Gluten Free Peanut Butter Cookie Dough Balls are the BEST energy booster! Chewy, sweet & filling, they are everything you need in a snack. If you like peanut butter then these are definitely for you! They’re the perfect plant based snack, totally vegan, gluten free and soy free depending on the chocolate you use..

 

Gluten Free Peanut Butter Cookie Dough Balls

 

An easy and healthy peanut butter ball that tastes like peanut butter cookie dough. What’s not to like!?

 

Gluten Free Peanut Butter Cookie Dough Balls

 

These peanut butter cookie dough balls are super simple to make. I used only 1/2 a cup of coconut flour to bind them together. They require absolutely no baking at all! You can store them in your fridge or freezer so you have a quick and tasty snack for whenever you get peckish.

 

Gluten Free Peanut Butter Cookie Dough Balls

 

Gluten Free Peanut Butter Cookie Dough Balls are great to grab before a workout, pack in a lunch box, take a couple as you walk out the door, pretty much any time! They are portable, filling, and taste great! Plus you can make them in just minutes.

 

 

Peanut butter is life?? Fancy some more peanut butter themed treats? You’re in luck! What about trying my Peanut Butter Bars, my Buckeyes or my No Bake Energy Bites.

 

5 from 1 reviews
Gluten Free Peanut Butter Cookie Dough Balls - No Bake, Vegan & Paleo
 
Author:
Serves: 15 - 18 Balls
Ingredients
  • 1 cup natural, unsalted creamy peanut butter
  • ⅓ cup pure maple syrup
  • ½ cup coconut flour
  • ½ cup Chocolate chips, use paleo-friendly chocolate chips, if desired
Instructions
  1. Line a baking sheet with parchment or wax paper.
  2. In a medium bowl, add peanut butter, maple syrup, and stir until combined
  3. Add in the coconut flour. Mix together as long as you can.
  4. Fold in chocolate chips until thickened.
  5. Cover bowl and freeze for 15-20 minutes.
  6. Remove from freezer.
  7. Roll into bite sized balls and place onto the prepared baking sheet, spaced evenly apart.
  8. Transfer back to the freezer to chill for 20-30 minutes, or until firm.
Notes
Store in an airtight container at room temperature or in the refrigerator for 1-2 weeks.
Freezing instructions: store in an airtight container in the freezer for 1-2 months. Very firm, but soft enough to eat straight out of the freezer.

 

Gluten Free Peanut Butter Cookie Dough Balls

 

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