No Bake Peanut Butter Coconut Oatmeal Cookies

No Bake Peanut Butter Coconut Oatmeal Cookies4 Ingredient No Bake Peanut Butter Coconut Oatmeal Cookies. A one-bowl recipe for super easy to make peanut butter cookies packed with coconut and oats! Gluten Free, Dairy-Free, Whole Grain and Refined Sugar-Free. These can also be Vegan if you replace the honey with maple syrup.

No Bake Peanut Butter Coconut Oatmeal CookiesThese simple 4 Ingredient No Bake Peanut Butter Coconut Oat Cookies can be thrown together in minutes. Use all natural/organic ingredients, if you prefer, for a healthier version! Either way they are simple are delicious.

No Bake Peanut Butter Coconut Oatmeal CookiesSo I know how much y’all love all the cookie recipes here on Laura’s Gluten Free Kitchen, and how much y’all love getting your no bake on. I firmly believe that no bake recipes should be at least 4 times easier than a bake recipe. 

No Bake Peanut Butter Coconut Oatmeal CookiesIn my world, these are the perfect treat for my little one. Full of fiber and protein, plus the honey and coconut makes them sweet and delicious.

No Bake Peanut Butter Coconut Oatmeal Cookies

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No Bake Peanut Butter Coconut Oat Cookies
 
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Author:
Serves: 12 Cookies
Ingredients
  • 1 cup creamy peanut butter
  • ½ cup honey or maple syrup for vegans
  • 1 cup gluten free rolled oats
  • 1 cup desiccated coconut
Instructions
  1. Line a baking sheet with parchment paper or wax paper. Set aside.
  2. In a medium microwave-safe bowl, add peanut butter and honey or maple syrup. Whisk together until well mixed.
  3. Heat in 20-second increments in the microwave until warm and fragrant, and the mixture begins to dry out. Whisk in between heating increments.
  4. Add oats and coconut to the peanut butter mixture. Stir and fold until thoroughly combined and thickened.
  5. Using a 2-tablespoon cookie scoop, scoop and drop balls of cookie dough onto the prepared baking sheet, evenly spaced apart. Using a fork, flatten cookies to desired thickness.
  6. Chill in the freezer for 15-25 mins, until firm. Enjoy!
Notes
Store in an airtight container at room temperature or in the refrigerator for up to 1 month.

 

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