Gluten Free Chocolate and Hazelnut Granola BarsThese Gluten Free Chocolate and Hazelnut Granola Bars are a must try.

Gluten Free Chocolate and Hazelnut Granola BarsA granola bar that stays together and doesn’t need to be baked?? IT’S TRUE!!! Soft and chewy but holds together perfectly! Cocoa flavor throughout with a nice little crunch from some delicious chopped hazelnuts!

Gluten Free Chocolate and Hazelnut Granola BarsThey taste an awful lot like Nutella but the recipe doesn’t even call for Nutella. Instead they get there delicious chocolate-hazelnut goodness from of course chocolate chips, cocoa powder and chopped hazelnuts.

Gluten Free Chocolate and Hazelnut Granola Bars

5 from 1 reviews
 
Prep time
Cook time
Total time
 
Author:
Serves: 6 bars
Ingredients
  • 1½ cups Gluten Free Rolled Oats
  • 1 cup Dates, pitted and pureed
  • ¼ cup Honey
  • 1-2 tsp Cocoa Powder
  • ½ cup Hazelnuts, chopped
  • ½ cup Milk Chocolate Chips
Instructions
  1. Gently toast oats on a baking sheet until they become fragrant, between 3-5 minutes.
  2. Mix all ingredients thoroughly in a large bowl.
  3. Press well into a parchment lined baking dish.
  4. Freeze for 15-20 minutes.
  5. Cut into bars.
Notes
Store in the refrigerator for up to a week.

 

Gluten Free Chocolate and Hazelnut Granola Bars

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